sidhā
| Notes | n. 1) uncooked food. 2) a plate of uncooked rice, lentils, vegetables, salt, turmeric powder and ghee, etc. given to a Brahmin priest by his patron during a ritual or sacrifice. 3) food provision regularly given by the government or another institution to servants, poor people, ascetics, students, prisoners etc., consisting mainly of a “quantity of rice, lentils, vegetables, spices, salt, etc., given as a dole for a full meal.“ (M.C. Regmi 1978: 859) |
| Type | t.t. |
